Zippy Catfish Po’Boys with Remoulade Sauce
- 1 c. Miracle Whip or Mayo
- ⅓ c. minced celery
- 1 small shallot, minced
- 1 T. minced garlic
- ¼ c. Creole mustard
- 2 T. Dijon mustard
- ⅓ c. sweet pickle relish
- ¼ c. chopped, drained capers
- 3 T. chopped parsley
- Tabasco to taste
- In a bowl, combine all of the ingredients. Refrigerate until needed.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/zippy-catfish-poboys-with-remoulade-sauce/
3.5.3251