Grilled Stuffed Jalapeños
 
 
Grilled Stuffed Jalapeños
Recipe By:
Ingredients
  • 24 fresh jalapeno peppers
  • ¾ lb. bulk pure pork sausage
  • 12 good quality bacon slices, halved
  • Wooden toothpicks, soaked in water
Instructions
  1. Wash peppers. Cut slit along one side of each pepper.
  2. Remove seeds, rinse and dry peppers.
  3. In skillet, cook sausage until no longer pink. Season with salt and pepper.
  4. Drain on paper towel.
  5. Stuff peppers with sausage and wrap with ½ slice of bacon and secure with toothpick.
  6. Grill peppers, uncovered, turning frequently, until tender and bacon is crispy, about 12-15 minutes.
Notes
*****You can add grated cheese to the cooked sausage if desired.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-stuffed-jalapenos/