Irresistible Spaghetti with Spinach-Avocado Sauce
 
 
Irresistible Spaghetti with Spinach-Avocado Sauce
Recipe By:
Ingredients
  • 8 oz. uncooked whole-grain spaghetti
  • 1 c. baby spinach leaves
  • ¼ c. rinsed and drained cannellini beans (canned)
  • ¼ c. fresh basil leaves
  • 3 T. olive oil
  • 1 T. lemon zest
  • 2 T. fresh lemon juice
  • Kosher salt, black pepper
  • 2 garlic cloves
  • 1 ripe peeled avocado
  • ¼ c. chopped ripe tomato
  • 3 T. sliced almonds, toasted
Instructions
  1. Prepare pasta according to package directions, omit salt and fat.
  2. Reserve ½ c. of pasta liquid. Drain pasta.
  3. Combine pasta liquid, spinach, beans, basil leaves, olive oil zest, salt, pepper, garlic cloves and avocado in a food processor.
  4. Process until smooth.
  5. Combine pasta with spinach mixture.
  6. Toss to coat and taste for seasoning.
  7. Sprinkle with tomato and almonds.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/irresistible-spaghetti-with-spinach-avocado-sauce/