Alice's Fried Green Tomatoes with Jumbo Lump Crabmeat Topping
Recipe By: Alice Morrow
Recipe type: Alice's Cold Creamy Sauce for Seafood
- ½ c. Hot Mayo or Miracle Whip or Favorite Mayo
- ½ c. Dijon mustard
- ¼ c. Greek yogurt
- ¼ c. Balsamic Vinegar
- Tabasco to taste
- ½ t. garlic powder
- 1 bunch chopped green onions or parsley or both
- In a bowl mix the mayo, mustard and yogurt. Blend well.
- Add the vinegar and Tabasco and garlic powder. Blend well.
- Taste for any adjustments: If you like a more creamy, add more mayo; if you like more tart, add more mustard or vinegar. Just play with it until you get the taste you like.
- Store in container in refrigerator for 2 weeks.
- Add the green onions when actually using the sauce.
*****I like to mix in jumbo lump crabmeat, boiled shrimp, sautéd crawfish to accent salads or on top of broiled tomatoes or fried green tomatoes. Not bad on anything
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-fried-green-tomatoes-with-jumbo-lump-crabmeat-topping/
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