Quick Balsamic Grilled Flank Steak
 
 
Quick Balsamic Grilled Flank Steak
Recipe By:
Ingredients
  • 1 ¼ lbs. flank steak
  • ¼ c. balsamic vinegar
  • Salt/black pepper
  • 2 c. cherry tomatoes, halved
  • ¼ c. fresh basil leaves, rough chop
Instructions
  1. Combine steak, vinegar, salt and pepper in a ziplock bag.
  2. Marinate for 2-4 hours or overnight.
  3. Let stand at room temperature for 15 minutes before cooking.
  4. Preheat grill to high and oil the grates.
  5. Grill steak, turning once, 7-10 minutes for medium rare, depending on thickness.
  6. Transfer steak to cutting board.
  7. Cover loosely with foil and let stand 10 minutes.
  8. Slice steak into 4 portions, place on platter and pour juices over.
  9. Scatter with tomatoes and basil.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/quick-balsamic-grilled-flank-steak/