Red Velvet Mug Cake
Red Velvet Mug Cake
Recipe By: Alice Morrow
Ingredients
- 1 large egg
- 3 T. oil
- 1 t. liquid red food coloring
- 3 T. buttermilk
- 2 t. vanilla extract
- ¼ c. sugar
- 2 T. unsweetened cocoa powder
- ¼ c. self-rising flour
- Pinch of kosher salt
- ¼ t. cider, white, white wine or rice vinegar
Instructions
- In large mug, whisk together the egg and oil with a fork.
- Stir in food coloring, buttermilk, vanilla and sugar.
- Add cocoa, flour, salt and vinegar.
- Beat batter until smooth.
- Divide batter between two mugs.
- Microwave separately for 1 ½ to 2 ½ minutes each until risen and firm.
Notes
*****Topping ideas: Cream cheese frosting, whipped cream, fresh berries, red sugar sprinkles, candied pecans or chocolate shavings.
If you want a blue velvet cake, replace with blue liquid food coloring.
For any other color, omit cocoa powder and replace with equal amount of flour.
If you want a blue velvet cake, replace with blue liquid food coloring.
For any other color, omit cocoa powder and replace with equal amount of flour.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/red-velvet-mug-cake/