Alice's Flatbread Pinwheels
 
 
Recipe By:
Recipe type: Mexican Bean Filling
Ingredients
  • 2 (9-oz.) cans of bean dip
  • 1 (8-oz.) container soft cream cheese
  • ⅓ c. diced jalapeno cubes (this is in a jar)
  • 2 c. shredded Mexican blend cheese
  • ½ c. salsa
  • 1 (4-oz.) can chopped green chilies, drained
Instructions
  1. Mix all ingredients. Spread on flatbread, roll up and place seam side down on baking sheet. Cover with saran wrap and refrigerate for at least 4 hours until firm. Slice and place on serving tray.
Notes
***This recipe has three different fillings. As you begin, to experiment with these, you can change up the ingredients to fit your tastes and likes. These fillings can also be used on tortilla wraps.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-flatbread-pinwheels/