Alice's Herb Cheese Sauce
 
 
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Ingredients
  • 1 stick butter
  • 8 T. flour
  • 1 bunch parsley, chopped
  • 1 bunch fresh oregano, chopped
  • 1 bunch fresh basil, chopped
  • 6 c. heavy cream
  • 1 c. Gueyrer Cheese, shredded
  • ¾ c. fresh grated Parmesan cheese
  • Salt
  • White pepper
  • Tabasco to taste
Instructions
  1. Melt butter and stir in flour until well blended.
  2. Slowly add cream and stir until thicken.
  3. Add cheese, herbs and season to taste.
Notes
*****This is the sauce I serve over Spinach Manicotti as an alternative to the Marinara sauce. This is good on plain noodles along with an entrée of beef, chicken, lamb, pork or veal.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-herb-cheese-sauce/