Grilled Rack of Lamb
Recipe By: Alice Morrow
Recipe type: Marinade
- 4-6 sprigs of fresh rosemary
- ¼ c. olive oil
- ¼ c. creole mustard
- ¼ c. dijon mustard
- ¼ c. balsemic vinegar
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-rack-of-lamb/
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