Chantilly Cake
Recipe By: Alice Morrow
Recipe type: Cake
- 1 box Duncan Hines white cake mix
- 1 t. almond extract
- 3 egg whites
- Oil and water (on box directions)
- Milk
- Berries (blueberries, strawberries, raspberries, kiwi, etc.)
- Make cake following directions on box. If you want a larger cake, use 2 boxes.
- Add almond extract.
- Bake according to box directions.
- You can make layers ahead of time, wrap in plastic, place in freezer bags and store in freezer until ready to use. Defrost in refrigerator.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/chantilly-cake/
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