Easy Bok Choy Fried Rice
 
 
Easy Bok Choy Fried Rice
Recipe By:
Ingredients
  • 1 c. dry jasmine rice or brown rice
  • 2 c. water
  • 3 T. peanut oil
  • 2 T. minced fresh ginger
  • 2 T. minced garlic
  • Salt to taste
  • 1 ½ c. chopped bok choy stems
  • 3 c. chopped bok choy leaves
  • Thawed frozen green peas, optional
  • Black pepper to taste
Instructions
  1. Cook rice according to pkg. directions.
  2. Heat oil in skillet over high.
  3. Add ginger and garlic and stir fry until golden brown and crispy, about 2-3 minutes.
  4. Transfer to paper-towel lined plate and season with salt.
  5. Add bok choy stems to skillet and saute over medium heat until softened.
  6. Add bok choy leaves and peas, cook until softened.
  7. Increase heat to high, add rice and stir constantly until rice is crispy and slightly browned.
  8. Stir in garlic and ginger. Season to taste.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/easy-bok-choy-fried-rice/