Spinach Herb Pesto Linguine
 
 
Spinach Herb Pesto Linguine
Recipe By:
Ingredients
  • 4-6 oz. fresh baby spinach
  • ¼ c. slivered blanched almonds
  • ¼ c. fresh basil leaves
  • 1 T. chopped fresh oregano
  • 2 t. chopped fresh thyme
  • 1 t. black pepper
  • 1 T. minced garlic
  • 3 T. vegetable broth
  • 1 T. fresh lemon juice
  • Salt to taste
  • 2 T. extra virgin olive oil
  • ¼ c. fresh grated Parmesan cheese, divided
  • 8 oz. linguine
Instructions
  1. Place spinach in microwave-safe bowl. Cover with plastic wrap. Microwave on HIGH for 2 minutes or until it wilts. Remove wrap and let cool slightly.
  2. Place spinach, almonds, basil, oregano, thyme, pepper and garlic in food processor. Process until chopped.
  3. Add broth, juice and salt to taste. Pulse 3-5 times.
  4. With processor running, slowly pour oil through food chute and process until well blended.
  5. Scrape bowl and add half of cheese. Cover with plastic wrap.
  6. Cook pasta in salted boiling water and follow directions on package. Drain.
  7. Toss pasta with ½ c. of pesto.
  8. Arrange the pasta into 4 serving bowls. Top each with remaining pesto and grated cheese. You can also place in one large bowl and let guests serve themselves. Place extra cheese and pesto on the side.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spinach-herb-pesto-linguine/