Grilled Lamb Kebobs
 
 
Recipe By:
Recipe type: Lamb Kebobs
Ingredients
  • LAMB KEBOBS (I usually purchase them at Fresh Market. They are already prepared on skewers. If not have butcher cut you strips of lamb from the tenderloin of the lamb.) I usually figure 2 skewers per person.
  • 4-6 sprigs of fresh rosemary, removed from stem and roughly chopped
  • ½ c. extra virgin olive oil
  • ¼ c. balsamic vinegar
  • ¼ c. honey
  • ¼ c. spicy mustard
  • Kosher salt and fresh black pepper
  • Red-wine reduction basting sauce
Instructions
  1. Season kebobs and set in a shallow pan.
  2. Mix the rosemary, olive oil, vinegar, honey and mustard and pour over the kebobs and rub it all over them and let set in refrigerator overnite or for at least 4 hours.
  3. Make the basting sauce.
  4. Grill kebobs to the degree of doneness that you like. They do not take very long to cook.
  5. Baste the kebobs with the sauce.
  6. Serve.
Notes
*****If you have any leftover kebobs, they make great wraps.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-lamb-kebobs/