Royal Crown Pork Roast
 
 
Recipe By:
Recipe type: Crown Roast
Ingredients
  • Crown Roast (10 lbs., about 12-14 ribs-frenched and tied)
  • ¼ c. fresh thyme leaves, roughly chopped
  • ¼ c. fresh sage leaves, roughly chopped
  • 5 cloves garlic, minced
  • Kosher salt and fresh black pepper
  • Extra-virgin olive oil
  • Calvados gravy, buy at specialty stores or use your favorite brown gravy mix
  • 1-2 bunches green onions, chopped (garnish)
Instructions
  1. Preheat oven 375 and adjust rack to bottom third of oven. Place a roasting rack inside large roasting pan.
  2. To prepare roast: In small bowl, combine thyme, sage, garlic and seasoning to taste. Add enough oil to moisten it, stir to combine.
  3. Using a brush or your hands smear the herb paste all over the roast.
  4. Place roast on rack in pan and fill cavity with stuffing.
  5. Cover tips of rib bones with foil, then place pork in oven and roast for 2 ½ hours or until meat thermometer inserted near bone reads 150. Check stuffing after 1 ½ hours and cover with foil if it becomes too dark.
  6. Remove pan from oven and transfer meat to cutting board or platter and rest for 30 minutes and make the Calvados gravy.
  7. Cut between bones to carve the roast into individual chops and serve with stuffing and gravy and garnish with chopped green onions.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/royal-crown-pork-roast/