Spicy Ham and Potato Chip Tortilla Omelet
 
 
Spicy Ham and Potato Chip Tortilla Omelet
Recipe By:
Ingredients
  • 1 dozen large eggs
  • 1 (5-oz.) bag jalapeno potato chips, lightly crushed
  • ¼ c. extra-virgin olive oil
  • ½ lb. good quality ham, diced
  • 1 bunch green onions, chopped
  • Salt, black pepper
  • Paprika
  • PAM
Instructions
  1. Preheat broiler and place rack 8” from heat.
  2. In bowl, beat eggs.
  3. Add chips and mash to break them up.
  4. In a large ovenproof nonstick skillet, spray with PAM add the olive oil and heat.
  5. Add the ham and green onions and cook for 1-2 minutes.
  6. Add the eggs and cook until set on the bottom and side, about 2-3 minutes. Add seasoning as needed.
  7. Broil the tortilla omelet for about 2 minutes, until top is lightly browned and eggs are set.
  8. Slide the omelet onto a serving platter and cut into wedges and sprinkle with paprika.
Notes
****You can change up the flavor of chips and the meats. You can also add cheese if you desire.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spicy-ham-and-potato-chip-tortilla-omelet/