Becky’s Grape Salad
- 8 oz. cream cheese
- 8 oz. sour cream
- 6-8 packets of splenda
- 1 t. vanilla flavoring
- 8 oz. chopped pecans
- 1 bag seedless grapes, both green and purple (about 2-3 cups)
- *****Add any fruit in addition like pineapple, blueberries, cantaloupe, etc.
- Mix the first four ingredients.
- Fold in pecans and grapes.
- Topping:
- T. butter, melted
- t. cinnamon
- T. brown sugar
- oz. pecans, halves
- pt. fresh strawberries, halved
- Mix the butter, cinnamon and brown sugar.
- Place on top of the grape salad part.
- Garnish with pecan and strawberry halves.
- Refrigerate for at least 1 hour.
- Serve cold.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/beckys-grape-salad-2/
3.5.3239