Creamy Mustard Dipping Sauce with Chicken Sausage Puffs
 
 
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs
Recipe By:
Ingredients
  • 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
  • 1 (12-oz.) pkg. fully cooked chicken sausage, links, sliced about ¼” thick
  • 1 large egg, lightly beaten
  • 3 T. Dijon or Creole mustard
  • ½ c. sour cream
Instructions
  1. Preheat oven 400.
  2. Place 1 pastry sheet on lightly floured work surface.
  3. Roll into 8x12” rectangle.
  4. Cut pastry into 24 (2”) squares.
  5. Place 1 sausage slice in center of each square, pressing down.
  6. Arrange puffs on foil lined baking sheet and brush with egg.
  7. Bake 18-20 minutes or until pastry is puffed and golden.
  8. Stir together mustard and sour cream in small bowl.
  9. Serve pastries warm with dipping sauce.
Notes
*****You can change up sausage and dipping sauces.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/creamy-mustard-dipping-sauce-with-chicken-sausage-puffs/