Chocolate Expresso Martini
 
 
Chocolate Expresso Martini
Recipe By:
Ingredients
  • 1 lemon wedge
  • 2 T. raw sugar
  • 2 T. finely chopped bittersweet chocolate
  • 4 T. expresso, cooled
  • 1 ½ oz. best vodka, chilled
  • ½ oz. crème de cacao
  • Long lemon twist
Instructions
  1. Wipe the rim of a chilled oversized martini glass with lemon wedge.
  2. Pour sugar and chocolate in a saucer and mix well.
  3. Dip rim of glass in mixture and roll to thoroughly coat rim.
  4. Over a large handful of ice in a cocktail shaker, pour expresso, vodka and crème de cacao.
  5. Shake until frothy.
  6. Strain into prepared glass.
  7. Garnish rim with twist.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/chocolate-expresso-martini/