Bundt Pan Chicken Dinner
 
 
Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach
Recipe By:
Ingredients
  • 1 whole fryer, rinsed, patted dry
  • Salt, red/black pepper, rosemary, thyme and sage (mix equal parts to make a rub)
  • 1 (8-oz.) bag of baby carrots
  • 8 baby Yukon gold potatoes, cut in half
  • 1 large Vidalia onion, cut into chunks
  • 2 stalks celery, cut into chunks
  • ½ c. butter, melted
  • Fresh parsley
Instructions
  1. Preheat oven 350.
  2. Mix your seasonings and rub mixture on the chicken including the inside.
  3. Stand chicken up in the bundt pan. Make sure the cone of the pan is inside the cavity of the fryer. Tuck the wings back.
  4. Mix all the veggies together and season.
  5. Place all the veggies around the fryer.
  6. Pour the melted butter over the fryer and veggies.
  7. Place the bundt pan on a baking sheet to catch any drippings.
  8. Bake for 1-1 ½ hours depending on size of fryer. Bake until tender and veggies are done.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/bundt-pan-chicken-dinner/