Asian Asparagus Tips with Lemon Chive Aioli
Recipe By: Alice Morrow
Recipe type: Lemon Chive Aioli
- ½ c. Miracle Whip or Mayo
- 4 T. fresh lemon juice
- 2 T. minced chives
- 1 t. fresh lemon zest
- 2 cloves garlic, grated
- 1 t. Tabasco
- Mix all ingredients and chill.
- When ready to serve, place the aioli in a bowl and place in center of a round platter.
- Drain the asparagus and arrange around the dip.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/asian-asparagus-tips-with-lemon-chive-aioli/
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