Asian Asparagus Tips with Lemon Chive Aioli
 
 
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Recipe type: Asparagus
Ingredients
  • 1-2 bundles of asparagus tips, cleaned and woody ends removed
  • 1 c. Stonewall Kitchen-Sesame Ginger Teriyaki Sauce
  • ΒΌ c. olive oil
  • Sea salt, fresh ground black pepper
  • paprika
Instructions
  1. Asparagus: Season the asparagus tips with salt and pepper. Place in Ziploc bag.
  2. Mix the sauce and olive oil and pour over tips.
  3. Marinate for at least 3 hours or better overnight.
Notes
*****Serve as a dip or nice veggie for a brunch. Save the drained marinade into a container and refrigerate. You can reuse it as a marinade.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/asian-asparagus-tips-with-lemon-chive-aioli/