Quick Dulce de Leche Petite Tarts
 
 
Quick Dulce de Leche Petite Tarts
Recipe By:
Ingredients
  • 1 (1.9-oz.) pkg. mini phyllo shells (such as Athenos)
  • ⅓ c. canned dulce de leche
  • 1 c. frozen whipped topping thawed
  • 1 (1.4-oz.) English toffee candy bar, finely chopped (Heath or Skor)
Instructions
  1. Preheat oven 350.
  2. Arrange phyllo shells on baking sheet.
  3. Bake for 5 minutes or until crispy. Cool slightly.
  4. Spoon about 1 t. dulce de leche into each shell and top with 1 T. whipped topping.
  5. Sprinkle tarts with chopped candy.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/quick-dulce-de-leche-petite-tarts/