Heirloom Tomato Salad with Basil and Mozzarella
Recipe By: Alice Morrow
Recipe type: Basil-Balsamic Vinaigrette
- ¼ c. white balsamic vinegar
- 2 T. chopped fresh basil
- 2 T. fresh lemon juice
- 1 T. Dijon mustard
- 1 t. sugar
- 1 t. minced garlic
- ½ t. salt
- ½ t. black pepper
- ⅓ c. extra virgin olive oil
- Whisk together all the ingredients except oil in small bowl.
- Gradually add the olive oil in a slow, steady stream, whisking until blended.
- Taste for seasoning.
- Pour over the Heirloom Tomato Salad. Taste for seasoning again.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/heirloom-tomato-salad-with-basil-and-mozzarella/
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