Heirloom Tomato Salad with Basil and Mozzarella
- 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices
- 1 bunch of fresh basil
- 8-12 oz. fresh mozzarella, cut into cubes
- Kosher salt
- Fresh black pepper
- Heirloom Tomato Salad: In large serving bowl, place the cut tomatoes and mozzarella cubes.
- Place as much of fresh basil that you might like. Give a rough chop.
- Set aside in refrigerator until ready to serve.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/heirloom-tomato-salad-with-basil-and-mozzarella/
3.2.1753