Shrimp Remoulade Over Cole Slaw
 
 
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Ingredients
  • 4 lbs. medium shrimp
  • 2-3 T. Liquid crab boil
  • ¼ to ½ c. Salt
  • ½ c. Lemon juice
  • ¼ c. Lea and Perrins
  • 2-3 T. red pepper
  • 1 T. garlic powder
  • 1 c. Mcilhenny Hot Mayonnaise or Hot Spicy Mayo
  • ½ c. creole mustard
  • ½ c. Dijon mustard
  • 1 jar capers, drained
  • 2-3 T. Tabasco
  • 3-4 chopped celery stalks
  • 1 bunch green onions
  • 1 bag cole slaw
  • Paprika
  • *** To boiling water, add the above ingredients except shrimp. When water comes to boil, add shrimp and cook for 5 minutes. Taste for seasoning. If shrimp are done, cut off heat and cover and let sit for 2-3 minutes. Drain and cool. The shrimp should be spicy and well seasoned. Prepare the shrimp at least 1 day before serving.
Instructions
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/shrimp-remoulade-over-cole-slaw/