Delightful Veggie Zoodle Dish
 
 
Delightful Veggie Zoodle Dish
Recipe By:
Ingredients
  • 1 (10-12 oz.) container fresh zucchini zoodles
  • 1 (10-12 oz.) container fresh butternut squash zoodles
  • 1 lb. fresh pencil thin asparagus, tough ends cut off
  • 4 oz. sliced fresh mushrooms
  • 1 (8-oz.) jar good quality tomato bruschetta sauce
  • Olive oil
  • Salt, black pepper
  • Juice of 2 fresh lemons
  • Freshly grated parmesan cheese, optional
Instructions
  1. In large non-stick skillet, drizzle bottom with olive oil and place over medium heat.
  2. Saute the asparagus tips for 2-4 minutes or until crispy tender.
  3. Add the mushrooms and saute for another 2-4 minutes.
  4. Season with salt and black pepper.
  5. Add the zoodles and saute until tender, usually 5-8 minutes.
  6. Add the bruschetta sauce and lemon juice.
  7. Saute another 2 minutes.
  8. Taste for seasoning.
  9. When ready to serve, sprinkle with a little parmesan cheese, if desired.
Notes
*****You can change up the zoodles or just use one type. You can also change up the veggies like broccoli, sugar snaps, green beans, etc.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/delightful-veggie-zoodle-dish/