Crockpot Spicy Green Chili Creamed Corn
- 6 c. fresh or frozen corn (if frozen, thawed)
- 1 (8-oz.) pkg. cream cheese, cubed
- 1 (4-oz.) jar diced pimentos, drained
- 1 (4-oz.) can chopped green chilies
- ½ c. veggie broth
- ¼ c. butter, cubed
- ¼-1/2 c. pickled jalapeno slices, coarsely chopped (amount depends on how spicy you like it)
- 1 T. sugar
- ½ t. crushed red pepper flakes
- In 3-4 qt. crock pot, combine all ingredients. Mix well.
- Cover and cook on LOW for 2 ½-3 hours or until heated through.
- Stir and taste for any additional seasoning if needed.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/crockpot-spicy-green-chili-creamed-corn/
3.5.3229