Delightful Open-Faced Caprese Sandwich
- Olive oil
- 1 T. minced garlic
- 8 slices (1/2” thick) crusty Italian bread
- 3 medium ripe tomatoes, sliced
- 1 lb. fresh mozzarella cheese, thinly sliced
- 16-20 medium fresh basil leaves
- 3 T. balsamic vinegar
- Kosher salt, black pepper
- Prepare grill for medium heat (350-450).
- Combine garlic with olive oil. Toss to combine and brush onto 1 side of bread slices.
- Lay bread oiled side down on grill and cook until slightly toasted.
- Turn bread over, lay tomato slices on bread to fit, overlapping if needed.
- Lay cheese over tomatoes.
- Cover and grill and cook until cheese starts to melt.
- Transfer sandwiches to a platter.
- Put 2-3 basil leaves over each sandwich.
- Drizzle with olive oil and vinegar.
- Sprinkle with salt and pepper to taste.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/delightful-open-faced-caprese-sandwich/
3.5.3229