Skillet Baked Lamb Chops with Red and White Pearl Onions
 
 
RED WINE REDUCTION BASTING SAUCE
Recipe By:
Ingredients
  • 1 bottle of red wine (inexpensive or if you have any leftover wine just dump them altogether.)
  • 1 stick butter
  • 1 onion, diced
  • ½ c. honey
  • ½ c. balsamic vinegar
Instructions
  1. Saute onion in butter.
  2. Add wine and reduce by ½.
  3. Add honey and vinegar, let simmer for about 15-20 minutes.
  4. Cool and place in smaller containers and refrigerate.
Notes
*****Use to baste during grilling and after. I use this on pork, lamb and duck breasts.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/skillet-baked-lamb-chops-red-white-pearl-onions/