Delicious Greek Yogurt Mashed Potatoes
 
 
Delicious Greek Yogurt Mashed Potatoes
Recipe By:
Ingredients
  • ¾ lb. Yukon gold potatoes, peeled and cubed
  • ⅓ c. plain Greek yogurt
  • 1 T. olive oil
  • ¼ c. minced green onion
  • 1 T. minced lemon zest
  • Salt, black pepper to taste
Instructions
  1. Boil potatoes in pot of salted water until tender.
  2. Drain potatoes and return to pot.
  3. Cook potatoes over medium heat, stirring to remove excess moisture.
  4. Mash potatoes to desired consistency.
  5. Stir in yogurt, oil, green onions, and zest.
  6. Season to taste.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/delicious-greek-yogurt-mashed-potatoes/