Crispy Oyster Spinach Salad with Red Wine Vinaigrette
Recipe By: Alice Morrow
Recipe type: Red Wine Vinaigrette
- ¾ c. olive oil
- 3 T. dry red wine
- 3 T. red wine vinegar
- 1 T. Dijon mustard
- ½ t. sugar
- ½ t. Worcestershire sauce
- 1 t. black pepper
- 1 t. salt
- Combine all ingredients in food processor and blend until smooth. Taste seasoning.
- Refrigerate until ready to use or store it.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/crispy-oyster-spinach-salad-with-red-wine-vinaigrette/
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