Greek Garden Wraps
 
 
Greek Garden Wraps
Recipe By:
Ingredients
  • 1 c. plain Greek yogurt
  • 1 T. chopped fresh mint
  • 1 T. chopped fresh chives
  • 1 T. chopped fresh parsley
  • Kosher salt, black pepper
  • 1 ½ c. shredded carrots
  • 1 ½ c. sliced cucumber, thinly
  • ½ c. thinly sliced red onion
  • ½ c. cooked edamame or your favorite bean or pea
  • 4 sheets soft Mediterranean flatbread
  • 2 fresh tomatoes, halved and thinly sliced
Instructions
  1. In bowl, combine yogurt, herbs, salt and pepper.
  2. In another bowl, combine carrots, cucumber, onion and beans or peas.
  3. Lay 1 sheet of flatbread on work surface, with long edge parallel to the table.
  4. Spoon about ¼ of yogurt mixture lengthwise down the center of flatbread.
  5. Lay ¼ of sliced tomatoes over yogurt, then about ¼ of the carrot mixture over this.
  6. Fold 1 side of flatbread over veggies and roll up to meet the other side.
  7. Secure with toothpicks, then cut in half.
  8. Repeat for the other 3 sheets of flatbread.
Notes
****You can also sub other veggies or use broccoli slaw and crumbled cheeses like feta, etc.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/greek-garden-wraps/