Floating Guinness
 
 
Recipe By:
Ingredients
  • 6 large egg yolks
  • ½ c. sugar
  • 1 c. whole milk
  • 1 c. heavy cream
  • ½ vanilla bean, split lengthwise and seeds scraped out
  • 1 oz. Bailey’s Irish Cream
  • 1 oz. Irish whiskey
  • Dash of chocolate bitters
  • 2 oz. Guinness stout
Instructions
  1. Make ice cream: Whisk yolks and sugar in large bowl until pale.
  2. Bring milk, heavy cream and vanilla pod and seeds to a simmer in a saucepan.
  3. Slowly whisk the hot liquid into the egg mixture. Strain through a fine mesh sieve into a clean bowl and set that bowl in a bowl of ice water.
  4. Add the Irish cream and whiskey and stir until cool.
  5. Transfer to the refrigerator and chill for 4-6 hours. Freeze in an ice cream maker according to directions.
  6. To make each drink: Put a scoop of ice cream in glass.
  7. Add the bitters and top off with the Guinness.
Notes
*****If you do not want to make the ice cream, just take softened vanilla ice cream and fold in the Irish cream and whiskey and freeze until firm.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/floating-guinness-2/