Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses
- 4-oz. cream cheese, softened
- 6 oz. crab meat (if using canned, drain and flake)
- 2 green onions, thinly sliced
- ΒΌ c. Miracle Whip or Mayo
- Tabasco to taste
- 12 wonton wrappers
- PAM
- paprika
- Heat oven 350. Mix the cream cheese, mayo and green onions.
- Gently mix in the crabmeat. Taste for seasoning.
- Place 1 wonton wrapper in a 12 muffin cup sprayed with PAM. Extend the edges of wrappers over the sides of cups.
- Fill with crab mixture.
- Bake 15-18 minutes or until edges are golden brown and filling is heated through.
*****You can garnish with a thin strip of the green onion and paprika.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/toasty-baked-crab-rangoon-wontons-and-spinachfeta-cheese-purses-2/
3.2.2704