Shrimp or Crawfish Cakes with Chipotle Tartar Sauce
Chipotle Tartar Sauce
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  • 2 dried chipotle peppers
  • 1-2 jalapenos, seeded
  • ½ c. spicy mayo
  • Juice of 1 lemon
  • 1 bunch green onions, chopped
  • Salt, black pepper
  • Tabasco to taste
  1. Tartar Sauce: In cast-iron skillet over high heat, pan roast the peppers, toasting them on all sides, until smoky and slightly charred. Chop finely. In small bowl, combine with remaining ingredients. Season to taste. Refrigerate until ready to use.
Recipe by Geaux Ask Alice! at