Simmering Stuffed Rolled-Up Round Steak Stuffed with Crawfish Corn Sauté
 
 
Simmering Stuffed Rolled-Up Round Steak Stuffed with Crawfish Corn Sauté
Recipe By:
Ingredients
  • 2 c. corn crawfish saute
  • ¾ c. Italian breadcrumbs
  • 1 ½-2 lb. round steak, fat trimmed away, ¾” thick cut, seasoned
  • Olive oil
  • 4 oz. butter
Instructions
  1. Take the steak and lay flat and mix the corn saute with breadcrumbs and spread the mixture all over one side of the steak.
  2. From the small end, begin to roll the steak like jellyroll fashion. Try to get it as tight as possible. Secure with kitchen string.
  3. In a medium sized Dutch oven pot, drizzle enough olive oil to cover the bottom and melt the butter in the mixture. The butter allows the olive oil to heat to a higher temperature and gives flavor.
  4. Gently place the steak roll in hot oil and brown on all sides. Carefully, turning it. Don’t worry if some of stuffing comes out on the ends.
  5. Take the meat out of pot when all sides are browned and put aside. Drain off excess oil.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/simmering-stuffed-rolled-round-steak-stuffed-crawfish-corn-saute/