Simmering Stuffed Rolled-Up Round Steak Stuffed with Crawfish Corn Sauté
 
 
Simmering Stuffed Rolled-Up Round Steak Stuffed with Crawfish Corn Sauté - CORN SAUTE
Recipe By:
Ingredients
  • [b]CORN SAUTE;[/b]
  • 3 ears fresh corn, cut off cob
  • ½ of red, yellow, orange, green bell pepper -diced
  • ½ red onion -thin slices
  • ½ carton baby portabella mushrooms, sliced
  • Red and yellow cherry tomatoes, cut in half
  • 1 lb. shrimp
  • 8- oz. fresh salsa or pico de gallo
  • Diced green onions
  • 1- Heat olive oil in large skillet- sauté onions and peppers first
  • 2-Next add shrimp and sauté
  • 3-Add rest of ingredients and cook another 5-8 minutes
  • 4-Season to taste
Instructions
  1. ***** You can sub crawfish or do just veggies
  2. With leftovers u can add black beans and/ or yellow rice and stuff creole tomatoes or bell peppers or even with bow tie pasta. You can also add to smothered okra.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/simmering-stuffed-rolled-round-steak-stuffed-crawfish-corn-saute/