½ of red, yellow, orange, green bell pepper -diced
½ red onion -thin slices
½ carton baby portabella mushrooms, sliced
Red and yellow cherry tomatoes, cut in half
1 lb. shrimp
8- oz. fresh salsa or pico de gallo
Diced green onions
1- Heat olive oil in large skillet- sauté onions and peppers first
2-Next add shrimp and sauté
3-Add rest of ingredients and cook another 5-8 minutes
4-Season to taste
Instructions
***** You can sub crawfish or do just veggies
With leftovers u can add black beans and/ or yellow rice and stuff creole tomatoes or bell peppers or even with bow tie pasta. You can also add to smothered okra.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/simmering-stuffed-rolled-round-steak-stuffed-crawfish-corn-saute/