Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
Recipe By: Alice Morrow
Ingredients
1 (8-oz.) pkg. block cream cheese, room temp
1 lb. jumbo lump crabmeat, drained and picked over
1 lemon, sliced
Fancy lettuce leaves for garnish
Cocktail sauce
Crackers
Instructions
Lay the fancy lettuce leaves on bottom of serving dish.
Place the softened cream cheese in the middle.
Spoon the crabmeat over the cream cheese (cover completely).
Drizzle the cocktail sauce over the crabmeat.
Garnish with lemon slices
Serve with your favorite crackers.
Notes
*****If not serving right away, cover with plastic wrap and keep in refrigerator. When ready to serve, let sit at room temperature for 30 minutes before serving.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/luscious-jumbo-lump-crabmeat-cream-cheese-topped-cocktail-sauce/