Yummy Crock Pot Chocolate Clusters
 
 
Yummy Crock Pot Chocolate Clusters
Recipe By:
Ingredients
  • 2 lbs. dry roasted peanuts
  • 1 (12-oz.) bag of Toll House Milk Chocolate Morsels
  • 1 package of block German Sweet Chocolate (squares)
  • 1 package of block Almond Bark (squares)
Instructions
  1. Place the peanuts in the bottom of a crock pot.
  2. Dump all the chocolate and almond bark over the top of nuts.
  3. Place on low and it will cook in 3 hours but won’t be hurt if it goes 5 hours.
  4. When done, remove cover and with a wooden spoon, stir to blend all the ingredients.
  5. Spoon into mini or regular sized cupcake holders (use cupcake liners) and let cool.
  6. Store in refrigerator or air-tight container.
Notes
*****Freeze beautifully. Great for holiday gifts. You can also change up the nuts and chocolate selection.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/yummy-crock-pot-chocolate-clusters/