Mardi Gras Salad with Chicken
 
 
Recipe By:
Recipe type: Salad
Ingredients
  • 4 stalks celery, chopped
  • 1 (16-oz.) can French-style green beans, drained
  • 1 (17-oz.) can Early peas, drained
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 (4-oz.) jar pimentos, drained and chopped
  • ½ large green bell pepper, chopped
  • ½ large red bell pepper, chopped
  • ½ large yellow bell pepper, chopped
  • ½ large red onion, chopped
  • 1 (8-oz.) can water chestnuts, drained and chopped
Instructions
  1. Combine all salad ingredients and pour marinade over it. Blend well.
  2. Marinade overnight. Can be prepared several days ahead.
  3. Blend all marinade ingredients and pour over salad items.
Notes
*****When I think I have enough of this salad, I like to mix it with bow-tie pasta, grilled/boiled shrimp/chicken, cherry tomatoes, cubed cheeses like sharp cheddar, swiss, or pepper Jack. This makes this salad take on a new life and is very good!!!!!!!
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/mardi-gras-salad-with-chicken/