Eggnog Bread Pudding
 
 
Classic Eggnog
Recipe By:
Ingredients
  • CLASSIC EGGNOG:
  • 6 egg yolks
  • ½ c. sugar
  • 2 c. heavy cream
  • 1 c. whole milk
  • 1 ¼” t. freshly grated nutmeg
  • Pinch of salt
Instructions
  1. Prepare ice bath with a bowl inside it.
  2. Whisk together yolks and sugar.
  3. Heat cream, milk, nutmeg and salt in large saucepan until it steams.
  4. Temper the egg mixture by slowly lading in cream mixture, whisking constantly until all is added.
  5. Pour custard back into saucepan. Cook until a thermometer reads 160.
  6. Transfer the custard to bowl set in ice water and stir occasionally until cold.
  7. Cover and refrigerate.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/eggnog-bread-pudding/