Marty Cosgrove's Fabulous Bread Pudding
 
 
Recipe By:
Recipe type: Chantilly Cream
Ingredients
  • ⅔ c. heavy cream
  • 1 t. brandy
  • ΒΌ c. sugar
  • 1 t. vanilla
  • 1 t. Grand Manier
  • 2 T. sour cream
Instructions
  1. Refrigerate medium bowl and electric beaters until very cold.
  2. Combine cream, brandy, vanilla and Grand Manier in bowl and beat on medium speed for 1 minute.
  3. Add sugar and sour cream and beat just until soft peaks form, about 3 minutes. Do not overbeat.
  4. When serving, place some of the Chantilly cream on top of each serving.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/1839/