Limey Dressed Corn Coleslaw
Limey Dressed Corn Coleslaw
Recipe By:
  • 2-3 T. smoked chips to put in smoker (use the flavor you like-oak, pecan, walnut, etc.)
  • 3 ears of fresh corn, shucked
  • ¼ c. fresh cilantro or parsley, chopped
  • 2 c. shredded fresh carrots
  • 1-2 fresh jalapenos, halved, thinly slice (remove seeds and ribs)
  • 1 red bell pepper, thinly sliced
  • 2 c. shredded red cabbage
  • ½ of red onion, sliced thinly
  • 2 c. shredded green cabbage
  • ¼ c. canola oil
  • ¼ c. rice vinegar
  • 3 T. honey
  • ¼ c. fresh lime juice
  • Salt, black pepper
  1. Place smoke chips in center of bottom of a smoker. Put rack in place.
  2. Put corn on rack. Close lid and center smoker over a burner.
  3. Put heat to medium.
  4. Smoke the corn for 20 minutes. Remove and let cool until cool enough to handle.
  5. Remove kernels and set aside.
  6. Combine kernels, cilantro, carrots, jalapenos, bell peppers, cabbages, and onions in a large mixing bowl.
  7. Whisk together oil, vinegar, honey and lime juice. Season with salt and pepper.
  8. Toss the veggies with the oil mixture and season again.
*****Better when made at least 6 hours in advance.
Recipe by Geaux Ask Alice! at