Tantalizing Kir Royale
- 2 t. crème de cassis
- Chilled champagne or sparkling white wine
- Pour 2 t. crème de cassis into each of 8 stem glasses.
- Fill with chilled Champagne or sparkling white wine.
- Serve cold.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/tantalizing-kir-royale/
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