Glorious Strawberry Lemonade Cake
 
 
STRAWBERRY-LEMONADE JAM
Recipe By:
Ingredients
  • 2 ½ c. coarsely chopped fresh strawberries
  • ¾ c. sugar
  • ¼ c. fresh lemon juice
  • 3 T. cornstarch
Instructions
  1. Process strawberries in food processor until smooth. Press through a wire-mesh strainer into 3 qt. saucepan.
  2. Using back of spoon to squeeze out juice. Discard pulp.
  3. Stir in sugar.
  4. Whisk together lemon juice and cornstarch.
  5. Gradually whisk into strawberry mixture.
  6. Bring mixture to a boil and cook whisking constantly, 1 minute.
  7. Remove from heat. Place plastic wrap directly on warm jam.
  8. Chill 2 hours or until cold. Refrigerate in airtight container for up to 1 week.
  9. Makes 1⅔ c.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/glorious-strawberry-lemonade-cake/