Pear Sangria
Pear Sangria
Recipe By: Alice Morrow
Ingredients
- 6 oz. Pear Vodka (or regular vodka)
- 2 oz. freshly squeezed lemon juice
- 5 oz. pear nectar
- Champagne or a sweeter sparkling wine
- Thinly sliced pears, garnish
Instructions
- In a pitcher, combine the vodka, lemon juice and nectar.
- Refrigerate until chilled.
- When chilled, fill champagne flutes ¾ of the way full.
- Top off with the champagne.
- Garnish with pear slice. Serve immediately.
Notes
*****Pear nectar is usually found in the juice section of either canned or refrigerated area.
On a visit to THE BIG LITTLE CUP in Arnaudville, LA, the waiter, Jordan, brought us some complimentary glasses of the PEAR SANGRIA! I did not get the recipe but played with it and came up with this one. It was a great refreshing drink! Not too sweet, just right!
On a visit to THE BIG LITTLE CUP in Arnaudville, LA, the waiter, Jordan, brought us some complimentary glasses of the PEAR SANGRIA! I did not get the recipe but played with it and came up with this one. It was a great refreshing drink! Not too sweet, just right!
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/pear-sangria/