Cool Tuscan Fresco
- Ice cubes
- 1 oz. peach nectar
- 1 oz. white cranberry juice
- ½ oz. fresh lemon juice
- ½ oz. simple syrup
- 1 oz. chilled club soda or champagne or Prosecco
- 2 rosemary sprigs
- Fill cocktail shaker with ice.
- Add 1 rosemary sprig and peach nectar, cranberry juice, lemon juice and simple syrup.
- Shake well and strain into ice-filled glass.
- Stir in club soda or champagne or Prosecco.
- Garnish with sprig of rosemary.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/cool-tuscan-fresco/
3.2.2704