Grilled Eggplant and Tomato Salad
 
 
Grilled Eggplant and Tomato Salad
Recipe By:
Ingredients
  • 2 globe shaped eggplants, cut crosswise into ½” slices
  • 2 beefsteak tomatoes, cut crosswise into ½” slices
  • Extra-virgin olive oil
  • Kosher salt, black pepper
  • 1 lb. fresh mozzarella cheese, cut into ⅓” slices
  • 10 fresh basil leaves
Instructions
  1. Prepare grill for direct cooking over medium heat (350-450).
  2. Brush eggplant and tomato slices with oil and season with salt and pepper.
  3. Grill over direct heat, with lid closed as much as possible, until tender and nicely marked, turning once.
  4. Eggplant takes about 8 minutes; tomatoes about 2-4 minutes.
  5. Remove from grill when done.
  6. Divide eggplants, tomatoes, cheese and basil among 4 plates.
  7. Drizzle with more olive oil or your favorite dressing.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-eggplant-tomato-salad/