Shaved Brussels Sprouts with Bacon Vinaigrette
 
 
SHAVED BRUSSELS SPROUT WITH BACON VINAIGRETTE
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Ingredients
  • 4 c. shaved Brussels sprout
  • 2 Gala apples, peeled, cored and cut into matchsticks
  • 1 c. thinly sliced celery
  • 1 c. chopped spiced pecans*-see recipe below
  • ¼ c. Bacon Vinaigrette*-see recipe below
  • Kosher salt, black pepper
  • SPICED PECANS:
  • 2 c. pecan halves
  • 2 T. melted butter
  • 1 t. honey
  • 1 T. chopped fresh sage
  • 1 t. kosher salt
  • ¼ t. red pepper
Instructions
  1. Preheat oven 250. On a rimmed baking sheet spread pecans evenly.
  2. Bake until toasted, about 30 minutes.
  3. In bowl, add pecans and toss with butter, honey sage, salt and red pepper until combined.
  4. Spread back on baking sheet and let cook for 15 minutes. Store in plastic bag for 3 days or freeze.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/shaved-brussels-sprouts-bacon-vinaigrette/