Parmesan Garlic Shrimp
 
 
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Ingredients
  • 2 dozen large fresh shrimp
  • ½ c. extra-virgin olive oil
  • ⅓ c. fresh lemon juice
  • ¼ c. chopped fresh parsley
  • 2 T. minced garlic
  • 1 t. dried crushed red pepper
  • 1 t. red pepper
  • ¼ c. melted butter
  • ½ c. toasted fresh breadcrumbs or store-bought
  • ½ c. freshly grated parmesan cheese
Instructions
  1. Peel shrimp. Arrange in 11x7” baking dish. Pour olive oil and lemon juice over shrimp.
  2. Combine parsley and next 3 ingredients. Sprinkle over shrimp.
  3. Cover with foil and bake 300 for 15 minutes.
  4. Remove foil. Turn shrimp over. Drizzle with butter and sprinkle with breadcrumbs and parmesan cheese.
  5. Bake uncovered for 5-10 more minutes.
Notes
*****Serve with nice crusty French bread for dipping.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/parmesan-garlic-shrimp-4/